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Product of the Month - Maple Syrup

Product of the Month - Maple Syrup

Our product of the month for January is our new line of maple syrup from Mount Mansfield Maple Products in Vermont. They are a small, family-owned and operated company in the foothills of the Vermont Green Mountains. They have been in business for several generations and make 100% pure maple syrup and maple products – no additives or fillers here! Come in and get yours today!

Maple syrup can be used for so much more than pancakes and waffles! This natural sweetener is great used in place of sugar in many recipes. Natural, sweet and delicious – try these:

  1. Whisk into salad dressing
  2. Sweeten whipped cream
  3. Stir into oatmeal
  4. Use in your coffee or tea instead of sugar
  5. Caramelize your bacon with it
  6. Use it to replace some of the sugar when baking cookies
  7. Drizzle over yogurt
  8. Roast veggies with it – especially this easy recipe for Brussels sprouts:

Maple Roasted Brussels Sprouts

2 pounds trimmed Brussels sprouts, cut in half

1 tablespoons maple syrup

2 tablespoon olive oil

2 cloves garlic, sliced

Salt and pepper

 

Toss ingredients together in a bowl to coat sprouts. Spread out on baking sheet and roast at 400 for 15-20 minutes or until sprouts start to get crispy. Serve immediately

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